Have you ever smelled so bad it was actually almost good? Like, you were embarrassed to be in the presence of other human beings, but when you were by yourself, you were like, “YEAH, MAN, THAT’S WHAT I’M TALKIN’ ABOUT. THIS LADY CAN SWEAT WITH THE BEST OF THEM!”
Well, that was me today. It’s been a weird kind of day, to be honest. It started last night, actually, when, in anticipation of the last day of my summer community nutrition internship, I woke up at 4:00 AM feeling like an agitated chimpanzee was bouncing off the walls of my brain. Was I prepared to have my supervisor sign off on the 16 competencies I was supposed to meet by today? What about the final group presentation next week? Are we ready? What more needs to be done? These and about 900 other concerns went tornado-ing around in my head, preventing me from falling back asleep until about 45 short minutes before my 6:15 alarm. As you may have experienced, sometimes you almost feel worse getting that small amount of sleep before your alarm. Sometimes it’s actually better just getting up ridiculously early and toughing it out.
Feeling the drain of a craptastic 4 1/2 hour night of sleep, I dragged myself out of bed by sheer willpower and somehow made it to my internship site by 7:30, where a morning of outdoor work awaited me. The community center where I’ve been interning offers a once-a-month food box pickup, and this time I was assigned to direct traffic, pass out surveys, and help with set-up and tear-down of the event. By about 8:00, I would describe my mental/emotional state as “Not Enough Coffee In The World.” I’m pretty sure in my exhaustion I was gruff, if not actually rude, to the sweet fellow intern I was working alongside. (Did I mention it was over 100 degrees before 9:00 AM?) When 10:30 rolled around and we were finally done heaving extra cabbages into grocery bags, determining where a particularly foul smell was coming from–ah, yes, it was the potato sack dripping with rotten goo!–and wrestling pop tents back into their bags, the smell on all of us was INTENSE. (Probably rivaling the rotten potato goo, as a matter of fact.) Hence my secret satisfaction at just how terrible I can smell. Aren’t you glad you’re reading this from the safe distance of your computer screen and/or phone?
At any rate, somehow I stumbled through the rest of the morning, my eyes glazed with fatigue, my clothing revealing sweat stains in inappropriate places, and got everything squared away to wrap up my last day of internship. When I finally found myself on the freeway heading home, I had but one thought in my sweaty, stinky head: that there was one last red velvet brownie with cream cheese frosting awaiting me in the fridge at home. It would be my reward for toiling through a morning of labor in the blazing sun on next to no sleep. I could almost taste its fudgy richness, the cold give of creamy frosting against my teeth as I bit into it.
I got home, paid the sitter, took a shower, had lunch, and went looking for my reward.
And this is what the kids had left me:
There may have been tears at this point. Mine, then theirs. Just (sort of) kidding.
Still, even this jagged leftover morsel of red velvet brownie with cream cheese frosting was the little something I needed to keep me going the rest of this day. These things are THAT good. As a nutritionist, I know all the pitfalls of rewarding myself with sweets, but I’m only human, and I’m telling you, there would have been weeping and gnashing of teeth and possibly day drinking had there been absolutely zero of these brownies left for me this afternoon. And now here we are at 5:00 PM and the day is winding down, the kids are watching their Nth Pokemon show of the day, and I’m still thinking of those tasty two bites that tided me over. Thank goodness for brownies–especially red velvet brownies with cream cheese frosting. (And thank goodness for showers, because, holy deodorant commercial, did I need one after this morning.)
Red Velvet Brownies with Cream Cheese Frosting
(Brownies adapted from Allrecipes.com, Frosting from an old Betty Crocker recipe)
For the brownies:
1 c. white flour
1 c. cocoa powder
1 tsp. baking powder
1/4 tsp. salt
1 3/4 c. sugar
1/2 c. sour cream
1/4 c. butter, softened
1 1/2 tsp. red food coloring
1 tsp. vanilla extract
For the frosting:
8 oz. cream cheese, softened
1/4 c. salted butter, softened
3 tsp. milk
1 tsp. vanilla
4 c. powdered sugar
- Preheat oven to 350 degrees. Grease a 9 x 13-inch baking dish.
- In a small bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a larger bowl, beat together sugar, sour cream, butter, eggs, food coloring, and vanilla. Add dry ingredients to wet ingredients and stir to combine. Pour evenly into prepared dish.
- Bake 30-35 minutes, or until texture reaches desired fudginess. Cool completely.
- Meanwhile, beat together cream cheese and butter until no lumps remain. Add powdered sugar, milk, and vanilla and beat until smooth and spreadable.
- Once brownies have cooled, spread evenly with frosting. Store tightly sealed in the refrigerator.