Author: Sarah
9 Ways to Simplify This Holiday Season
You might already have two questions about this post:
(Read these in your best Jim Gaffigan voice-in-the-audience’s-head tone)
1. Why is she talking about the holidays? It’s only November 3rd. Is this going to be one of those “Christmas Creep” things where we’re supposed to pretend the Christmas season starts the day after Halloween?
2. Does this have to do with food? If not, why is it on this blog? I thought the name was “A Love Letter to Food.” If it doesn’t have to do with eating, I’m going back to Paula Deen’s Miracles of Cool Whip on Food Network.
Well, that was significantly more than two questions, but the short version of the answers goes like this:
1. No, I am not participating in Christmas Creep! I am participating in the opposite! (Which for the sake of this blog, let’s call “Christmas Drag.”)
2. No, it doesn’t particularly have to do with food, but It’s my blog, so I can still write about it. 😉 But I promise this won’t happen too often.
The reason I bring all this up in early November is that this weekend I went clothes shopping at a couple of department stores and was totally overwhelmed with the craziness of Operation Christmas In Your Face. You know about this, right? As soon as the doors close on the trick-or-treaters, stores all around the country haul out their holiday bells and whistles and start trying to brainwash you into believing Christmas is just around the corner. Which, okay, it sort of is–but going into these stores seriously stressed me out. I felt like it was December 23rd, not November 3rd. The lines were long, there was Christmas music playing, Christmas decorations and ads everywhere, AND the lady behind me in line banged her cart into my ankle so hard I almost started crying in line.
It’s the most wonderful time of the year.â„¢
I came home with a resolution to simplify my holiday season this year. No one wants to feel harried, stressed, and bossed around by someone else’s agenda–commercial, familial, or otherwise–at the time of year that’s supposed to be about peace on earth and goodwill toward men. I know this is not a new story. It’s a repeat problem, one we all lament year after year. But my sense is that the lamenting doesn’t get us very far. This thing has to be approached with a PLAN.
So I gave it some thought and here are 9 of things I plan to do to this year to keep the sugar plums dancing in my head from driving me nuts…unless we’re talking about candied almonds. Then I’m on board.
1. Shop Online (aka Stay Away From Retail Stores in November/December)
No parking, no crowds, no lines, no annoying music, no overtired children (except for my own, but I can just put them to bed since, hey, I’m at home). Buying online, you are less likely to make impulse buys like those Godiva chocolates that seem to be at so many registers. Plus, I’ve learned there is SO much more selection of original gifts available online than at the mall. Etsy.com is one place to start; also check out the personalized gifts at Zazzle.com.
2. Plan Ahead.
It is only still November! If you get shopping and planning done little by little starting now, you have a guarantee of less stress down the road.
3. Keep an Excel Spreadsheet of Gifts and their Cost, Recipients, and Total Spending.
For me, part of the stress of Christmas gift-giving is the feeling that I’ve spent too much–though I don’t really know how much. Ugh, that’s a bad feeling. So this year I’m keeping tabs with a simple Excel spreadsheet. I enter the above four categories and it not only calculates my total, it helps me track who I’ve purchased for.
4. Buy handmade / local / edible / experiential / second-hand gifts, rather than STUFF.
Another part of negative emotion that can cloud Christmas is the feeling that you’re merely contributing to the overproduction/overconsumption cycle we Americans are so famous for. Buying gifts that don’t come from a department store and won’t clutter up someone else’s home helps you opt out of that. Plus, supporting local businesses, artisans, farmers’ markets, etc. helps your community.
5. Make Your own Simple Gift Wrap.
This may sound like a small thing to stress over, but buying gift wrap is one more expense around the holidays, and using it can be one more waste. This year I plan to follow the example of my inventive neighbors and take apart Trader Joe’s paper bags to use as wrapping paper (blank side out), stamping the front of each gift with an inexpensive but pretty Christmas stamp from Michael’s. The stamp will be reusable in years to come. This may not be practical with gifts for someone you really want to impress, but for any like-minded recipient (like my husband) it should be fine!
6. Pare Down the Decor
As Dr. Suess once said, “If decor is a chore, less can be more.” No, he actually didn’t, but if he ever wrote a children’s book about lowering stress levels at Christmas, this is what he would have said. Pick some of the your beloved decorations to put out and leave the rest in the garage this year.
7. Opt Out.
If your office / play group / 75-person extended family / Lithuanian Kazoo Players’ Guild does an annual gift exchange, would it really be so bad to opt out? Certainly most of us want to give meaningful presents to the people in our lives who mean the most, but if you’ve been invited to do a gift exchange with people you don’t see that often and/or aren’t major players in your life, maybe opting out is the lesser of two evils.
8. Limit to 2-3 Top Activities for December.
The great thing about Christmas is that it comes around every year. Sometimes we can feel the need to pack every fun Christmas-y experience possible into those three to four weeks leading up to the big day. But at a certain point, it simply becomes busyness. Pre-selecting only a small handful of activities to commit to (a performance of A Christmas Carol, ice skating, and one party, let’s say) adds more breathing room to the season. There’s always next year for the life-size gingerbread house making extravaganza.
9. SERVE!
As you limit your calendar in December, take advantage of the extra time to find a way to serve others in need. There’s nothing like it for putting Christmas craziness in perspective. You can be sure local homeless shelters, St. Vincent de Paul, nursing homes, and those they serve will be thankful for your help–and have lots for you to do.
On that note, I’ll leave you with a song that captures my point with this post:
Cookie Cutter Ham and Cheese Pockets
At our play group Halloween party, these little gems got quite a bit of buzz. I had several people request the recipe, so I thought I would share it here! I’ve been making these for four years, since I first saw them in a Woman’s Day issue (back when I inexplicably received that magazine in the mail–it just began appearing one month, then disappeared a year or so later. Some anonymous benefactor must have thought I needed help being a woman?)
Anyway, for a four-ingredient recipe, these ham and cheese pockets really shine. The flaky-on-the-outside, tender-on-the-inside pie crust melts in your mouth with the gooey cheese and salty ham. Their greatest virtue is their versatility. You can use any cookie cutter you choose, as long as it’s big enough and not too weirdly shaped (reindeer shaped pockets for Christmas might pose a challenge). And of course the filling can be modified as well. If you’re a turkey and cheddar fan rather than ham and Swiss, knock yourself out. They store well in the fridge and can be reheated in the oven on warm if you’ve made them ahead of a party. I like to serve them with a side of honey mustard.
Cookie Cutter Ham and Cheese Pockets
(Adapted from Woman’s Day)
Ingredients:
1 box (15oz.) refrigerated pie crusts
8 oz. thinly sliced deli ham
8 oz. sliced Swiss cheese
1 egg, lightly beaten
Directions:
Heat oven to 400 degrees.
On a large surface, unroll pie crusts. Using a rolling pin, roll dough out to approximately 1.5 times its original diameter. Cut crusts into shapes using desired large cookie cutter (3 inch works great). Collect scraps and roll out again to get as many shapes as possible. You will need an even number.
To form pockets, place one slice Swiss cheese and one small portion ham on one cut-out shape. Place a second cut-out shape and on top and press edges together firmly. Place on a greased cookie sheet. Repeat until all dough is used. Cut slits in top crust to allow steam to escape.
Brush tops of pockets with beaten egg. Bake 12-15 minutes.
Makes 9-11 pockets.
Preschool Halloween Party (Games and Recipes!)
The partiers (minus a few who had gone home for naps)
What do you get when you combine Halloween costumes, spooky treats, crazy games, and 20 preschoolers? Chaos! A whole lotta fun! (And one pretty exhausted mama.) This morning was our play group’s annual Halloween party. For the last four years, I’ve been a member of the East Valley Catholic Stay-at-Home Moms’ Group (yeah, we have a long name) and had attended this annual event at my friend Marsha’s a couple of years ago. Her effort and creativity are the envy of everyone in the group…and oh yeah, she’s also an environmental scientist. Did I mention she’s awesome? Last year she made 40 Halloween gingerbread houses for the kids to decorate. Dedication, I tell you! So this year, since she moved into a new house only weeks ago, I volunteered to host the party at my place–with a lot of help from Marsha, thankfully! I have to say I think the event was a success. (And get ready–this is a long post.)
Once the dozen or so moms and their little ones gathered at our place at 10, we started out with a craft. For preschoolers, I’m a believer that simpler is better. This craft was decorating an orange paper plate with stickers to make it look like a jack-o-lantern.
Or at least an approximation of a jack-o-lantern…
Next, we headed to the backyard for some games. The lineup was:
1. Pumpkin Penny Toss
This is basically skee-ball on a much smaller (preschool) scale. Have the kids stand behind a line and do their best to toss pennies into the different point level spaces. Super easy!
2. Pin the Nose on the Pumpkin
It’s not rocket science, but it sure is fun! This game was store-bought, but you could easily DIY with some tagboard, markers, and double-stick tape.
3. Tootsie Ghost Hunt
The Halloween version of an Easter egg hunt! Kids searched for Kleenex-wrapped Tootsie pop ghosts hidden throughout the yard. The good thing about this kind of hunt is that even if you find the missing Tootsie pops 6 months later, they won’t be rotting in a pile of stinky goo like eggs.
4. Mummy Surprise
What, you may ask, is mummy surprise? Good surprise or bad surprise? For this activity, I wrapped prizes (small Halloween foam stamps) in strips of an old white sheet, trying to make the wrapping as convoluted as possible. Kids had to unravel the strips to reveal their prize.
5. Donut Dare
This was, without a doubt, my favorite part of the party. I played this game at camp in junior high and have wanted to play it again ever since. Tie a donut on a string, then hang it from the ceiling with a thumbtack. The idea is for the kids to eat it without using their hands–it’s harder than it sounds and hilarious to watch!
After the games were done, everyone headed inside for a lunch of creepy Halloween-themed treats. (I said the donut game was my favorite part…but this might actually be my favorite part.) Dividing the work with Marsha made for a much lighter workload when it came to feeding 20-25 people a themed lunch. So let’s get down to the real business: the food!
The menu:
Main Dish:
Pumpkin-Shaped Cheese Ball with Crackers and Veggies (recipe here)
Spider Deviled Eggs (recipe here)
Pumpkin-Sage Flatbread (recipe here)
(No pics of any of these–sorry! I guess I was busy supervising children eating donuts on strings.)
Boo-nanas
These were adorable…yet tragic. I had pre-made these and frozen them. In getting ready for the party, I unwittingly set them out too early and they got bent and slimy and basically inedible–more like banana worms than banana ghosts. Lesson learned: either eat these fresh or, if you freeze them, eat shortly after taking them out of the freezer.
To make these, slice a banana in half and insert a popsicle stick. Press two chocolate chips in the top for eyes. For presentation, I wrapped blocks of flower foam with patterned scrapbook paper and stuck the boo-nanas into them.
Eyeball Grape Salad
Cream cheese, sour cream, sugar, vanilla, grapes–that’s all it takes to make Eyeball Grape Salad. (Adapted from allrecipes.com)
Ham and Cheese Pumpkin Pockets
I got several recipe requests for these, so I’ve posted the recipe here. They were a hit!
Desserts:
Pumpkin Chocolate Cupcakes (pictured on the left)
Apple Cake
I baked this delicious recipe in a pumpkin-shaped cake tin. Yeah, it was apple in the shape of a pumpkin. You got a problem with that?
Witch Hat Cookies
Super cute and super easy: take an upside-down Keebler chocolate shortbread cookie, frost with a little bit of peanut butter or orange frosting, top with a Hershey’s kiss.
Chocolate Pretzel Fingers
For this one, you need a mold to get the bony finger effect (pictured above on the right). Experience has taught me that any time you use a mold, SPRAY the dickens out of it with cooking spray before filling. I used chocolate with a little vegetable oil to fill the mold, then added a pretzel rod and coated with the chocolate mixture.
Whew! You still with me? Hopefully this crazy-long post provides some inspiration if you’re looking for Halloween treats and activities. Our little party was some good, wholesome fun for some adventurous preschoolers. And if you ask me, that’s way more enjoyable than the give-you-nightmares-for-a-week variety of Halloween. I’m for it. 🙂
5 Totally-Worth-It Small Kitchen Appliances
Probably most people who have a kitchen have a few basic kitchen appliances. I’d be willing to guess that if you’re reading this on a computer somewhere in the First World, you probably own a blender, a toaster, and maybe even a crock pot, if you’re married. (Crock pots just seem like one of those things people love to give as wedding presents.) But for the serious-ish cook, these few basics really don’t cover the spectrum of cooking you’re likely to want to do. As I’ve become more experienced in the kitchen, I’ve found that my repertoire of small appliances has become pretty varied. Still, I don’t believe you need to amass an army of kitchen robots to do your culinary bidding. Allow me to share the few special ones I think are worth going the extra mile for. If this were a playlist, these small appliances would be the “deep cuts.”
P.S. For the pictures, I really wanted to top each of these off with a party hat to show enthusiasm…but I didn’t have any party hats and I don’t actually know how to use Photoshop. So, you know, use your imagination.
1. Juicer
This little guy has been going strong for over 20 years. It was a hand-me-down from my mom, who received it as a gift for her wedding in 1991. To my knowledge, it has never been repaired or had any parts replaced (nor, until this photo, had it been cleaned in 22 years…ahem). So yay Oster “Designer” Citrus Juicer! You win the prize for durability.
I have to say I’m surprised how often I use this thing. Granted, I live in Arizona, where citrus abounds, so I might be a little biased in the direction of frequent usage of a juicer, but no joke, I find I get this out at least once a month. Obviously, it’s a workhorse for when someone gives you a giant bag of grapefruit you’re not going to eat every day at breakfast–but it’s also a handy gizmo for the smaller fresh-fruit-juice jobs, too. I don’t actually drink fruit juice, but I’m a big ban of fresh when it comes to juice in recipes. Fresh lemon juice in a lemon meringue pie or fresh lime juice in a salad dressing far has so much more pep (or dare I say “zest”?) than the bottled variety. So the juicer makes the top five.
2. Food Processor
Yes, I know I waxed poetic in a previous post about my food processor, but I’m gonna say it again: this is one heckuva kitchen appliance. It is the Slicer-Dicer-Chopper-Cutter of infomercial legend. (Call now and you’ll receive THIS FREE GIFT!!!) Hummus, pesto, black bean puree, shortbread dough, and shredded carrots are just a few of the things I’ve made with mine recently. New York Times columnist and cookbook author Mark Bittman says, “after the refrigerator, and maybe the dishwasher, it’s the most useful kitchen appliance invented in the twentieth century.” You could make baby food and kill a man with this machine.
3. Ice Cream Maker
“Yeah, it makes ice cream,” you might be thinking. And you’d be right. It makes ice cream and not much else (unless you count sherbet, sorbet, and gelato). Obviously, an ice cream maker is not as multifunctional as some of the other appliances on this list, but it’s still worth getting. If you, like me, enjoy ice cream and care about the ingredients in your food, making your own starts to look pretty attractive. Ice cream should not contain artificial colors or flavors, hydrogenated oils, or anything else wacky–and it doesn’t have to. All it needs is to start is cream and sugar…and this little machine.
4. Electric Griddle
Have you ever tried cooking pancakes for a crowd on a stovetop skillet? You’ll get three good-sized pancakes at a time, max, and then everyone is sitting there waiting wondering how long this is gonna take while those three pancakes get cold at the bottom of a dish while you make three more at a time until finally everyone can eat. Whoa, this sounds like a pancake stress dream. Enter the electric griddle. I was skeptical about getting this–believe it or not, it was my husband who wanted one of these–but since we have owned one, I’ve become a believer. I thought this black monolith would sit in our pantry collecting dust, but we use it surprisingly often. In addition to pancakes (which it helps with beautifully), the electric griddle works like a dream for eggs, bacon, French toast, grilled cheese and other hot sandwiches, tortilla warming, and even funnel cake, in case you’re feeling like a trip to the state fair without involving carnies and hog judging.
5. Immersion Blender
Meet my new baby–er, blender. I don’t want to put a hat on this one. I want to knit it its own special blender cozy and tuck it into its sweet little blender bed. I want to keep it safe and snug where no one can ever hurt it. Because this, THIS, is my favorite kitchen appliance. Partly because I love its playful turquoise color; partly because I saved up and bought it for myself after lusting for it on Amazon for months…but mostly because it is fabulous. As a soup lover who has made the hot, messy mistake of trying to puree soup in a blender, I can say that that one function alone makes this gadget worth it. But really, the sky is the limit with this thing. Besides blending soups, an immersion blender does the job on mashed potatoes/sweet potatoes, smoothies, sauces, berries, and whipped cream. It’s extremely light and (at least in this model) the bottom detaches so it can go right in the dishwasher. Plus, on Amazon you can get it in something like 25 colors, from sage green to sugared plum to metallic pink.
So if you don’t have some of these, go get working on your Christmas list! Awesome cooking awaits!
Pumpkin Oatmeal Muffins
Well, it’s mid-October and pumpkin season is in full-swing. Good thing, too, because I haven’t forgotten my previous commitment to go “pumpkin craaaaaazy“!! But we’ll get to that in a minute.
Around here, pumpkin patches are appearing on street corners faster than you can say “Why am I paying so much for pumpkins?” I do enjoy our annual visit to the pumpkin patch, though. This year, our family (plus my dad and step-mom in town from Illinois) headed out to the far East Valley to check out the festivities at Vertuccio Farms. For $8 admission, you can’t do better than this place. Their fall festival boasts games, a bounce house, pedal race cars, farm animals for petting, a barrel train ride,
and a 2-mile corn maze complete with a mystery modeled after the game Clue (in this case, it was which animal kidnapped Farmer Joe–I think it ended up being the chickens with the rat poison in the outhouse…or something similarly macabre. The instructions stated that “fowl play” was involved). The kids had a blast and we were all pretty wiped out by the end of the afternoon, so we finished our visit the way any sensible person would on a Phoenix-area fall day: with sno-cones.
At any rate, here’s another recipe involving everyone’s favorite orange vegetable. I wish I could say I made these muffins with pumpkin puree from a pumpkin patch pumpkin (try saying that three times fast), but no, they were created with the humble canned variety. But you know, they still turned out great! Very moist and pumpkin-y with the hardy texture of oats, these were super satisfying for a fall morning when you’ve been bitten by the pumpkin bug.
Pumpkin Oatmeal Muffins
(Adapted from Peanut Butter Fingers)
Ingredients:
3/4 c. whole wheat flour
3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. pumpkin pie spice (mix cinnamon, nutmeg, ginger, and cloves)
1 c. old-fashioned oats
1/3 c. brown sugar
1/3 c. white sugar
1 egg
1 c. pumpkin puree or canned pumpkin
3/4 c. milk
1/3 c. canola oil
Directions:
Preheat oven to 400 degrees. Grease 12-cup muffin tin or line with paper liners.
In a large bowl, thoroughly mix whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, pumpkin pie spice, oats, brown sugar, and white sugar.
In a separate bowl, mix egg, pumpkin, milk, and oil. Pour pumpkin mixture into flour mixture and mix well to incorporate.
Fill muffin cups and bake for 18-20 minutes or until muffin tops spring back when touched.
Makes 12 muffins.