Butternut Squash, Apple Cider, & White Cheddar Soup
Cozy up to a bowl of this unique soup with the perfect blend of fall flavors!
Servings Prep Time
4-6 10minutes
Cook Time
25minutes
Servings Prep Time
4-6 10minutes
Cook Time
25minutes
Instructions
  1. Melt butter over medium heat in a large stock pot. Add butternut squash, onion, garlic, and salt. Saute until squash has softened slightly, about 8 minutes. Add pumpkin ale, apple cider, and broth. Simmer another 10-12 minutes or until squash is totally softened. Using an immersion blender, blend soup until smooth. Whisk in white cheddar until melted, then stir in nutmeg.
Recipe Notes

Adapted from Cooking For Keeps.