Cranberry Salsa
This Cranberry Salsa is a festive, healthy, allergy-friendly holiday appetizer.
Servings Prep Time
8 15minutes
Passive Time
2hours
Servings Prep Time
8 15minutes
Passive Time
2hours
Instructions
  1. In the bowl of a food processor, process the sugar until very fine (to create superfine sugar). Pour into a serving bowl and set aside.
  2. Place cranberries, apple, red onion, and jalapeƱo in the food processor and process until the mixture reaches a finely chopped pico de gallo-type consistency. Add to the bowl with the sugar and stir to combine.
  3. Add orange zest and juice, lime juice, and salt and stir to combine. Cover and chill 2-24 hours. Stir in cilantro just before serving.
Recipe Notes

Adapted from Home is Where the Boat Is, who adapted it from Southern Living.