Double Bean Burgers with Chipotle Mayo
For the burgers:
cannellini beans, drained and rinsed
black beans, drained and rinsed
(or 1 Tbsp. dried)
large egg, lightly beaten
large egg white
olive oil, divided
panko bread crumbs
lettuce, spinach, or spring mix
whole wheat burger buns
For the chipotle mayo
canned chipotle pepper in adobo, seeded
adobo sauce from the can
juice of 1/2 a lime
In a large bowl, mash the cannellini and black beans until smooth with some chunks. Add garlic, cilantro, paprika, onion powder, salt, and pepper and stir to combine.
In a small bowl, combine egg, egg white, 1 Tbsp. olive oil, and panko bread crumbs. Stir into bean mixture until well combined.
With your hands, form mixture into six patties.
In a large non-stick skillet, heat 1 Tbsp. olive oil over medium-high heat. Add patties and cook 4-5 minutes per side or until browned.
Meanwhile, make the chipotle mayo: using an immersion blender, combine all ingredients.
Assemble burgers topped with lettuce/spring mix and chipotle mayo.
Bean Burgers adapted from
How Sweet Eats
; Chipotle Mayo A Love Letter to Food Original.
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