Honey Orange Cranberry Sauce
You’ll never go back to the canned variety after you’ve tried this orange-flavored naturally-sweetened cranberry sauce!
zest and juice of 1 orange
(about 1 1/2 Tbsp. zest and 1/2 c. juice)
In a saucepan over medium heat, bring all ingredients to a boil and cook about 15 minutes, stirring occasionally, until cranberries have burst and sauce has thickened to your liking.
Remove cinnamon stick and let cool. Serve immediately or store refrigerated in an airtight container.
A Love Letter to Food Original Recipe.