Oranges with Vanilla Syrup
A fresh and easy orange side dish for brunch or lunch.
shredded unsweetened coconut
Slice peeled oranges into equal pieces and arrange on a platter.
In a small saucepan, bring sugar, water, and vanilla extract to a boil over medium-low, stirring constantly. Simmer 5 minutes, then let cool.
Sprinkle orange slices with almonds and coconut, then drizzle with the cooled syrup. (If you have extra syrup, save for another use–I’m sure it would taste great in coffee!)