Spaghetti with Tuna, Basil, and Lemon
An easy Mediterranean-inspired pasta packed with omega-3s and bright flavors.
whole wheat spaghetti
zest of 1 lemon
large garlic cloves, minced
Parmesan cheese, grated, shredded, or shaved
basil leaves, torn into strips
Cook the spaghetti according to package directions. In a large bowl, toss with olive oil, lemon zest, minced garlic, Parmesan, tuna, and basil. Serve immediately.
A Love Letter to Food Original Recipe.
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