Strawberry Applesauce
An easy, refreshing spin on the snack classic!
Servings
3-4cups
Servings
3-4cups
Instructions
  1. In a large pot, bring apples, water, and cinnamon stick to a boil over high heat, then reduce heat to medium-low and simmer until apples are tender, about 15 minutes. Mash until chunky.
  2. Add strawberries and cook another 5 minutes. Remove cinnamon stick. Using an immersion blender, puree until the mixture reaches a consistency you like. Remove from heat and stir in sugar to taste.
  3. Serve warm or chill until ready to serve.
Recipe Notes

Adapted from Food Network.