Herbed Tuna in Heirloom Tomatoes
This light and healthy Mediterranean-flavored lunch is a fun way to soak up the flavors of summer!
Servings
2-3as a main course
Servings
2-3as a main course
Instructions
  1. Using a paring knife, slice a circle in the top of each tomato. Scoop the flesh out of tomatoes, leaving about a 1/4 inch-thick tomato “shell.” Drain any excess water out of the flesh you’ve scooped and dice it into 1/4 to 1/2-inch pieces.
  2. Place diced tomato in a mixing bowl. Add all remaining ingredients and mix to combine.
  3. Scoop the mixture into your tomato shells and serve.
Recipe Notes

Adapted from Real Simple.