White Bean Hummus
Mild white beans mixed with punchy garlic, lemon juice, cumin, pepper, and parsley make for a uniquely delicious hummus!
Great Northern or cannellini beans, rinsed and drained
fresh lemon juice
chopped fresh parsley (or 2 tsp. dried)
white or black pepper
In a small saucepan, cook garlic in olive oil over medium heat until garlic begins to brown. Remove from heat. With a slotted spoon, scoop garlic into the bowl of a food processor.
To the food processor bowl, add drained beans, lemon juice, cumin, parsley, salt, pepper, and cayenne. Process until smooth.
Carefully pour in reserved olive oil while the machine is running and process until well incorporated.
Serve immediately or store refrigerated in an airtight container. Enjoy with pita chips or fresh veggies!