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Whole Wheat Oatmeal Pancakes

Whole wheat oatmeal pancakes bring the hearty goodness of oatmeal to your favorite weekend breakfast!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4

Ingredients

  • 3/4 c. quick-cooking oats
  • 1 1/4 c. plain Greek yogurt
  • 6 Tbsp. milk of your choice, divided
  • 3/4 c. whole wheat flour
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 large egg
  • 2 Tbsp. melted butter
  • 1 Tbsp. brown sugar, packed

Instructions

  • In a large measuring cup, soak the oats in 3/4 c. Greek yogurt and 2 Tbsp. milk for 10 minutes.
  • Meanwhile, in a large bowl, whisk together whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • To the dry ingredients, add the soaked oats, the remaining 1/2 c. Greek yogurt and remaining 4 Tbsp. milk, the egg, melted butter, and brown sugar. Stir until just combined.
  • Heat a griddle over medium heat and spray with cooking spray. Use a 1/4 cup measuring cup to scoop batter onto griddle. (You may have to use a greased spatula to flatten the batter a bit.) Cook about 3 minutes per side, or until lightly browned. Serve immediately.

Notes

Adapted from Epicurious.