This lemon raspberry smoothie with the prettiest pink color makes a refreshing, tangy snack.
1c.2% plain Greek yogurt
zest of 1 small lemon
juice of 1/2 a small lemon
whipped cream, for topping
Place raspberries, yogurt, honey, and among milk in a blender. Zest lemon directly into the blender, then juice the 1/2 lemon directly in as well, straining for seeds. Blend well and top with whipped cream, if desired.