This lemon raspberry smoothie with the prettiest pink color makes a refreshing, tangy snack.
Prep Time5mins
Total Time5mins
Servings: 2smoothies
Ingredients
3/4c.frozen raspberries
1c.2% plain Greek yogurt
2Tbsp.honey
2Tbsp.almond milk
zest of 1 small lemon
juice of 1/2 a small lemon
whipped cream, for topping
Instructions
Place raspberries, yogurt, honey, and among milk in a blender. Zest lemon directly into the blender, then juice the 1/2 lemon directly in as well, straining for seeds. Blend well and top with whipped cream, if desired.