Print Recipe

Shaved Brussels Sprout Salad with Pomegranate and Chicken

A delicious, colorful salad that serves as a light dinner or hearty side dish.
Prep Time15 mins
Total Time15 mins
Servings: 4 as a main dish

Ingredients

For the salad:

  • 1 1/2 lb. Brussels sprouts
  • 1 green apple, diced
  • 1/2 c. pomegranate arils
  • 1/3 c. dried cranberries
  • 1/3 c. sliced almonds
  • 1 1/2 c. shredded chicken
  • 2 oz. goat cheese, crumbled

For the dressing:

  • 1/3 c. olive oil
  • 1 Tbsp. fresh lemon juice
  • 3 Tbsp. apple cider vinegar
  • 2 Tbsp. honey
  • 1 1/2 tsp. Dijon

Instructions

Make the salad:

  • In a food processor fitted with a shredding blade, shred Brussels sprouts. (I like to leave some larger bits for textural variety.) Pour into a large serving bowl.
  • Add diced apple, pomegranate arils, cranberries, almonds, chicken, and goat cheese to Brussels sprouts and toss to combine.

Make the dressing:

  • In a small measuring cup, whisk together all dressing ingredients. Pour over salad and toss to combine.

Notes

Adapted from Spend With Pennies.