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Spinach Salad with Mahimahi, Grapefruit, and Avocado

An explosion of varying tastes and textures, this salad is a light, healthy meal!
Prep Time20 mins
Total Time20 mins
Course: Main Dish, seafood
Servings: 4 as a main dish


For the salad:

  • 1 package 4 frozen mahimahi burgers, such as Trader Joe's
  • 8 c. fresh spinach
  • 1 grapefruit, sliced into 1/2-inch segments
  • 1 avocado, diced

For the dressing:

  • 2 Tbsp. fresh lime juice
  • 2 tsp. honey
  • 2 green onions, thinly sliced
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. olive oil


  • Prepare mahimahi burgers according to instructions on box. Meanwhile, spread spinach on a large platter. Top with grapefruit segments and diced avocado. When mahimahi burgers are done cooking, slice them into pieces and spread over salad.
  • Make the dressing: in a small bowl or measuring cup, whisk together all ingredients. Toss salad with dressing or serve on the side.


Adapted from Real Simple.