Spinach Salad with Mahimahi, Grapefruit, and Avocado
An explosion of varying tastes and textures, this salad is a light, healthy meal!
Prep Time20 mins
Total Time20 mins
Servings: 4 as a main dish
For the salad:
- 1 package 4 frozen mahimahi burgers, such as Trader Joe's
- 8 c. fresh spinach
- 1 grapefruit, sliced into 1/2-inch segments
- 1 avocado, diced
For the dressing:
- 2 Tbsp. fresh lime juice
- 2 tsp. honey
- 2 green onions, thinly sliced
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. olive oil
Prepare mahimahi burgers according to instructions on box. Meanwhile, spread spinach on a large platter. Top with grapefruit segments and diced avocado. When mahimahi burgers are done cooking, slice them into pieces and spread over salad.
Make the dressing: in a small bowl or measuring cup, whisk together all ingredients. Toss salad with dressing or serve on the side.