Preheat oven to 300 degrees and spray a baking sheet with non-stick cooking spray. In a large bowl, stir together oats, pecans, and almonds.

In a medium bowl, combine canola oil, maple syrup, brown sugar, and vanilla.

In a small bowl, combine cinnamon, ginger, cardamom, cloves, coriander, and salt.

Pour oil mixture over oat mixture and stir to coat, then do the same with the spice mixture over all.

Spread in a layer on the baking sheet and bake about 45 minutes, stirring every 15 minutes. Store in an airtight container at room temperature.