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Vanilla Chai Granola

A mixture of warmth and sweetness make this Vanilla Chai Granola a special breakfast treat!
Course: Breakfast
Servings: 8


  • 2 1/2 c. old-fashioned oats (gluten free, if necessary)
  • 2/3 c. pecan pieces
  • 1/3 c. slivered almonds
  • 1/4 c. canola oil
  • 3 Tbsp. maple syrup
  • 1/4 c. brown sugar
  • 2 tsp. vanilla
  • 3/4 tsp. cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground cardamom
  • 1/8 tsp. ground cloves
  • 1/8 tsp. ground coriander
  • pinch salt


  • Preheat oven to 300 degrees and spray a baking sheet with non-stick cooking spray. In a large bowl, stir together oats, pecans, and almonds.
  • In a medium bowl, combine canola oil, maple syrup, brown sugar, and vanilla.
  • In a small bowl, combine cinnamon, ginger, cardamom, cloves, coriander, and salt.
  • Pour oil mixture over oat mixture and stir to coat, then do the same with the spice mixture over all.
  • Spread in a layer on the baking sheet and bake about 45 minutes, stirring every 15 minutes. Store in an airtight container at room temperature.


A Love Letter to Food Original Recipe.