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The Best Black Bean Burritos

Eating is believing! These delicious black bean burritos are packed with veggies, have amazing flavor, and are a snap to make!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dish, vegetarian
Servings: 5 burritos

Ingredients

  • 5 10-inch flour tortillas
  • 1 1/2 Tbsp. canola or olive oil
  • 1 Tbsp. minced garlic
  • 1 red onion, chopped
  • 1 red pepper, chopped
  • 1 large jalapeno, minced
  • 3 15-oz. cans black beans, rinsed and drained
  • 6 oz. cream cheese, cubed
  • 1 tsp. salt
  • 1/4 c. fresh cilantro, chopped

Instructions

  • Heat oven to 350 degrees. Wrap tortillas in aluminum foil and place them in the oven to warm for 15 minutes.
  • In a large skillet, heat olive oil over medium heat. Add garlic, red onion, red pepper, and jalapeño and cook for 2 minutes, stirring occasionally. Stir in black beans and cook another 3 minutes.
  • Add cubed cream cheese and salt and cook until the mixture becomes creamy and heated through. Stir in cilantro.
  • Serve mixture in tortillas, with any additional toppings desired.

Notes

Adapted from Allrecipes.com.