Cajun Lemon Tilapia with Dill Sauce
Spicy Cajun-seasoned tilapia combines with a cool and creamy dill sauce in this easy fish recipe.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dish, seafood
Servings: 4
For the tilapia:
- 4 tilapia fillets
- 1 Tbsp. Cajun seasoning
- salt and pepper, to taste
- 1 lemon, thinly sliced
For the dill sauce:
- 1/4 c. mayonnaise
- 1/2 c. sour cream
- 1/8 tsp. garlic powder
- 1 tsp. fresh lemon juice
- 2 tsp. dried dill
Preheat oven to 425 degrees. Grease a 9 x 13 inch baking dish.
Sprinkle both sides of tilapia fillets with Cajun seasoning and salt and pepper. Place in prepared baking dish and top with lemon slices. Bake 12-16 minutes, depending on size and thickness of fillets, until tilapia flakes easily with a fork.
Meanwhile, prepare the sauce by combining all ingredients in a small bowl. Serve alongside the fish.