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Lemon Ricotta Muffins

Rich, cake-like, and full of lemony flavor, these muffins are a special treat!
Prep Time15 mins
Cook Time20 mins
Course: Breakfast
Servings: 12 muffins

Ingredients

  • 1/2 c. white whole wheat flour
  • 1 1/4 c. all-purpose flour
  • 2/3 c. granulated sugar
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. ricotta cheese
  • 1/2 c. almond milk
  • 1/4 c. olive oil
  • 1 egg, lightly beaten
  • 1 Tbsp. lemon zest
  • 2 Tbsp. fresh lemon juice

Instructions

  • Preheat oven to 375 degrees. Grease a 12-cup muffin tin, or line with paper liners.
  • In a large bowl, mix both flours, sugar, baking powder, and salt. Make a well in the center and add all remaining ingredients. Stir gently until combined.
  • Divide batter among muffin cups and bake 16-20 minutes. To retain freshness, store baked muffins in the refrigerator.

Notes

Adapted from MyRecipes.