Print Recipe

Grapefruit bars

Grapefruit bars are lemon bars' mellow yellow cousin! Try these with fresh-squeezed juice.
Prep Time15 mins
Cook Time1 hr
Course: Dessert
Servings: 16

Ingredients

For the crust:

  • 1 c. butter
  • 1/2 c. sugar
  • 2 c. all-purpose flour
  • 1/8 tsp. salt
  • 1/2 Tbsp. milk or half and half

For the filling:

  • 6 large or extra-large eggs
  • 2 3/4 c. sugar
  • 2 Tbsp. grated yellow grapefruit zest
  • 1 c. fresh yellow grapefruit juice
  • 1 c. all-purpose flour
  • powdered sugar, for topping

Instructions

  • Preheat oven to 350 degrees and grease a 9 x 13 inch baking dish.

Make the crust:

  • In a large bowl, cream the butter and sugar. Add flour and salt and mix. Add milk and stir until dough holds together. Press into the bottom of prepared pan evenly. Bake 25-28 minutes or until lightly browned.

Make the filling:

  • Wipe out the bowl you used to make the crust. Whisk together the eggs, sugar, grapefruit zest, grapefruit juice, and flour. When the crust is done, pour this mixture over it and return to the oven for another 30 to 35 minutes.
  • Cool and dust with powdered sugar. Cut into squares.

Notes

Adapted from The Food Network.