Easy Canned Tuna Poke Bowl
Quick to prep and easy on your budget, this canned tuna poke bowl is a great at-home version of a restaurant favorite.
For the sriracha aioli:
salt, to taste
For the poke bowls:
dry white rice
can albacore tuna packed in water, drained
can white crab meat, drained
fried onions, for garnish
sesame seeds, for garnish
sliced green onions, for garnish
Make the sriracha aioli:
In a measuring cup, whisk together all ingredients. Refrigerate until ready to use.
Make the bowls:
In a large pot, make rice according to package directions. Meanwhile, microwave edamame according to package directions and prep all other ingredients.
Assemble 4 individual bowls, dividing rice, edamame, tuna, crab, carrot, and cucumber among all. Garnish with fried onions, sesame seeds, and green onions. Top with sriracha aioli.
A Love Letter to Food original recipe.