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The Easiest Baked Brown Rice
Baking brown rice makes for a fluffy finished product that won't stick to the pan!
Prep Time
10
mins
Cook Time
1
hr
Servings:
5
Ingredients
1 1/2
c.
brown rice
1
Tbsp.
butter
2
1/3
water
Instructions
Preheat oven to 375 degrees. Spread brown rice in an 8 x 8-inch glass baking dish. Cut butter into small pieces and dot over rice.
In a kettle, bring water to a boil. Carefully pour over rice. Cover tightly with two sheets of aluminum foil.
Bake for 1 hour, uncover, fluff, and serve.
Notes
Adapted from America's Test Kitchen's Complete Cookbook for Young Chefs.