Print Recipe

Maple Almond Latte

A coffeeshop quality drink (with half the calories) in just 5 minutes! Sweet maple and earthy almond flavors blend perfectly with coffee.
Prep Time5 mins
Servings: 1
Calories: 96kcal

Ingredients

  • 12 oz. brewed coffee (I used a dark roast)
  • 1 Tbsp. maple syrup
  • 1/3 c. 2% milk
  • 4 drops almond extract
  • cinnamon, to dust on top

Instructions

  • Brew coffee.
  • Wihle coffee brews, heat milk in a mason jar or other sealable container for 30-45 seconds until hot. Screw the lid on tightly and shake vigorously for 30 seconds or until milk gets frothy.
  • Pour maple syrup into a mug, then stir in coffee, frothed milk, and almond extract. Sprinkle with a bit of cinnamon, if desired.

Notes

A Love Letter to Food original recipe.