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5 from 1 vote

Popped Sorghum Protein Balls

Crunchy and sweet, these protein balls come together in just minutes for a healthy, unique snack.
Prep Time10 mins
Servings: 12 balls

Ingredients

  • 1/2 c. Nature Nate's Avocado Oil and Sea Salt popped sorghum
  • 1/2 c. creamy peanut butter
  • 2 Tbsp. maple syrup
  • 1/4 c. flax seed
  • 1/2 c. old-fashioned oats
  • 1/4 tsp. ground cinnamon

Instructions

  • In a large bowl, mix together all ingredients until well combined.
  • Using your hands, form into golf ball-sized balls.
  • Refrigerate in an airtight container for up to a week.

Notes

A Love Letter to Food Original Recipe.