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5 from 1 vote

Sausage, Sweet Potato, and Brussels Sprout Hash

A hearty meal for breakfast, lunch, or dinner with plenty of flavor from simple ingredients!
Prep Time10 mins
Cook Time15 mins
Servings: 4

Ingredients

  • 1 tbsp. olive oil (or more as needed)
  • 1 medium yellow onion, diced
  • 2 medium sweet potatoes, diced 1/2-inch thick
  • 3 c. Brussels sprouts, halved and/or quartered
  • 1 12-oz. package smoked sausage links, cut into 1/2-inch slices
  • 4 large eggs
  • salt and pepper, to taste

Instructions

  • In your largest nonstick skillet, heat olive oil over medium heat. Add diced onions and sweet potatoes and sauté about 5 minutes, or until the potatoes begin to soften.
  • Make room in the skillet and add the halved Brussels sprouts and sausage slices. (You can add more olive oil, if needed.) Sauté another 3 to 5 minutes or until the sprouts and sausage slices begin to brown.
  • With a large spoon, press four divots into the sausage-veggie mixture. Crack an egg into each divot and reduce heat to medium-low. Cover the skillet and cook until eggs have just set, about 4 minutes. Season with salt and pepper to taste and serve.

Notes

A Love Letter to Food original recipe.