Chewy and light, these espresso sugar cookies are perfect with a cup of coffee!
Prep Time15mins
Servings: 18cookies
Ingredients
1/2c.butter, softened
1 1/4c.white sugar
1egg
1tsp.vanilla extract
2c.all-purpose flour
1 1/2tsp.espresso powder
2tsp.baking powder
1/4tsp.salt
3-4Tbsp.milk
Instructions
Preheat oven to 375 degrees. Grease two cookie sheets.
In a large bowl, cream together the butter and sugar. Add vanilla and egg and mix.
Mix in flour, espresso powder, baking powder, and salt. Slowly add milk, t tablespoon at a time, and mix until the batter holds together but isn't visibly wet.
Drop cookies by the tablespoonful onto the greased cookie sheets. Bake 12-14 minutes or until set. Store in an airtight container.