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Espresso Sugar Cookies

Chewy and light, these espresso sugar cookies are perfect with a cup of coffee!
Prep Time15 mins
Servings: 18 cookies

Ingredients

  • 1/2 c. butter, softened
  • 1 1/4 c. white sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 c. all-purpose flour
  • 1 1/2 tsp. espresso powder
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 3-4 Tbsp. milk

Instructions

  • Preheat oven to 375 degrees. Grease two cookie sheets.
  • In a large bowl, cream together the butter and sugar. Add vanilla and egg and mix.
  • Mix in flour, espresso powder, baking powder, and salt. Slowly add milk, t tablespoon at a time, and mix until the batter holds together but isn't visibly wet.
  • Drop cookies by the tablespoonful onto the greased cookie sheets. Bake 12-14 minutes or until set. Store in an airtight container.

Notes

A Love Letter to Food original recipe.