Full of almond flavor, these pancakes mix up easily in the blender!
Prep Time10mins
Cook Time15mins
Servings: 8
Ingredients
1/2c.slivered almonds
1c.all-purpose flour
1c.whole wheat flour
2 1/2tsp.baking powder
5Tbsp.white sugar
1/2tsp.cinnamon
3/4tsp.baking soda
generous 1/2tsp.salt
1c.plain Greek yogurt
1c.almond milk
1tsp.almond extract
2eggs
2Tbsp.vegetable oil
additional almonds for garnish
Instructions
Place all ingredients in a blender and mix until smooth.
Heat a nonstick griddle over medium heat. Pour about 1/4 cup batter per pancake onto the griddle and cook until the surface of the batter bubbles. Sprinkle a few slivered almonds on top, if you like. Flip and cook the other side.