Print Recipe
5 from 1 vote

Orange Olive Oil Bundt Cake

Serve up a slice of citrus heaven with this orange olive oil bundt cake topped with yogurt drizzle!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 16

Ingredients

For the cake:

  • 1 1/2 c. white sugar
  • 4 eggs
  • 2/3 c. high quality extra virgin olive oil
  • 2 tsp. vanilla extract
  • 1/2 tsp. orange extract (optional)
  • 2 Tbsp. fresh orange zest
  • 6 Tbsp. fresh-squeezed orange juice
  • 2 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt

For the orange-yogurt glaze

  • 2 c. powdered sugar
  • 3 Tbsp. fresh-squeezed orange juice
  • 1 Tbsp. full-fat plain yogurt
  • extra orange zest for garnish

Instructions

Make the cake:

  • Preheat oven to 350 degrees and generously grease a 12-cup bundt pan.
  • In a large bowl, mix sugar and eggs with a hand mixer on medium speed. Add olive oil, vanilla, and orange extract and mix until smooth, then repeat with orange zest and juice.
  • Add flour, baking soda, baking powder, and salt and mix with hand mixer until no lumps remain.
  • Pour into prepared bundt pan and bake 40-45 minutes or until a tester inserted in the center comes out clean. Let cake cool completely before frosting.

Make the glaze:

  • In a medium bowl, whisk together powdered sugar, orange juice, and yogurt until smooth.
  • Drizzle icing over cooled cake. Garnish with additional orange zest. Refrigerate until ready to serve.

Notes

Adapted from Food Network, glaze my own recipe.