Chewy, chocolatey, and coconut-y, these homemade granola bars are a yummy alternative to the packaged variety.
Prep Time10mins
Cook Time30mins
Total Time55mins
Servings: 16bars
Ingredients
1Tbsp.flax seed meal
3Tbsp.water
2c.quick-cooking oats
1/2c.whole wheat flour
1/2c.shredded unsweetened coconut
1/2c.mini chocolate chips (vegan to make vegan)
1/2tsp.salt
3/4tsp.coconut extract
1tsp.vanilla extract
1/4c.honey (or maple syrup to make vegan)
1/2c. almond milk
1/2c.vegetable oil
Instructions
Prepare the flax egg: In a small bowl, combine 1 Tbsp. flax seed meal and 3 Tbsp. water. Place in the refrigerator to firm up for about 15 minutes.
Preheat oven to 350 degrees and grease a 13 x 9-inch baking dish with cooking spray.
In a large bowl, combine all dry ingredients: oats, flour, coconut, chocolate chips, and salt. Mix in coconut extract, vanilla, honey, almond milk, vegetable oil, and flax egg. Spread in prepared pan, pressing down firmly to smooth.
Bake about 30 minutes. Let cool 10 minutes, then slice into 16 bars. Store covered at room temperature.