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Coconut Chocolate Granola Bars

Chewy, chocolatey, and coconut-y, these homemade granola bars are a yummy alternative to the packaged variety.
Prep Time10 mins
Cook Time30 mins
Total Time55 mins
Servings: 16 bars

Ingredients

  • 1 Tbsp. flax seed meal
  • 3 Tbsp. water
  • 2 c. quick-cooking oats
  • 1/2 c. whole wheat flour
  • 1/2 c. shredded unsweetened coconut
  • 1/2 c. mini chocolate chips (vegan to make vegan)
  • 1/2 tsp. salt
  • 3/4 tsp. coconut extract
  • 1 tsp. vanilla extract
  • 1/4 c. honey (or maple syrup to make vegan)
  • 1/2 c. almond milk
  • 1/2 c. vegetable oil

Instructions

  • Prepare the flax egg: In a small bowl, combine 1 Tbsp. flax seed meal and 3 Tbsp. water. Place in the refrigerator to firm up for about 15 minutes.
  • Preheat oven to 350 degrees and grease a 13 x 9-inch baking dish with cooking spray.
  • In a large bowl, combine all dry ingredients: oats, flour, coconut, chocolate chips, and salt. Mix in coconut extract, vanilla, honey, almond milk, vegetable oil, and flax egg. Spread in prepared pan, pressing down firmly to smooth.
  • Bake about 30 minutes. Let cool 10 minutes, then slice into 16 bars. Store covered at room temperature.

Notes

A Love Letter To Food Original Recipe.