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Creamy Smoked Salmon Dip

A creamy, herb-y dip packed with brain-boosting omega 3s. It's perfect on butter crackers, crudités, or toast!
Prep Time15 mins
Total Time15 mins
Servings: 8 as an appetizer

Ingredients

  • 4 oz. smoked salmon
  • 8 oz. light cream cheese, softened
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. fresh dill
  • 2 Tbsp. fresh chives
  • 2 tsp. cream-style horseradish
  • 1/4 c. mayonnaise
  • 1/4 c. 2% plain Greek yogurt

Instructions

  • Pulse all ingredients in a food processor until well blended and consistency reaches your liking. Serve with crackers, fresh vegetables, or on toast or bagels. Store covered in the refrigerator.

Notes

Adapted from Valerie's Kitchen.