Lemon Raspberry Smoothie
This lemon raspberry smoothie with the prettiest pink color makes a refreshing, tangy snack.
Prep Time5 mins
Total Time5 mins
Servings: 2 smoothies
Ingredients
- 3/4 c. frozen raspberries
- 1 c. 2% plain Greek yogurt
- 2 Tbsp. honey
- 2 Tbsp. almond milk
- zest of 1 small lemon
- juice of 1/2 a small lemon
- whipped cream, for topping
Instructions
- Place raspberries, yogurt, honey, and among milk in a blender. Zest lemon directly into the blender, then juice the 1/2 lemon directly in as well, straining for seeds. Blend well and top with whipped cream, if desired.
Notes
A Love Letter to Food original recipe.