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Pumpkin Butter Muffins

Who's ready for fall? These pumpkin butter muffins are a great way to use everyone's favorite seasonal spread!
Course: Breakfast
Servings: 12 muffins

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/2 c. whole wheat or white whole wheat flour
  • 1/2 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 egg
  • 3/4 c. milk
  • 1/2 c. vegetable oil
  • 1/2 c. pumpkin butter

Instructions

  • Preheat oven to 400 degrees. Grease a 12-cup muffin tin.
  • In a large bowl, combine flours, sugar, baking powder, cinnamon, and salt.
  • In a smaller bowl or large measuring cup, combine egg, milk, and vegetable oil. Pour wet ingredients into dry and stir until just combined.
  • Divide batter evenly between muffin cups. Dollop a bit of pumpkin butter into each and swirl into batter using a knife or toothpick.
  • Bake 20 minutes or until a tester inserted in the middle of muffins comes out clean. Store in an airtight container.

Notes

A Love Letter to Food Original Recipe.