The Best Black Bean Burritos
Eating is believing! These delicious black bean burritos are packed with veggies, have amazing flavor, and are a snap to make!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dish, vegetarian
Servings: 5 burritos
- 5 10-inch flour tortillas
- 1 1/2 Tbsp. canola or olive oil
- 1 Tbsp. minced garlic
- 1 red onion, chopped
- 1 red pepper, chopped
- 1 large jalapeno, minced
- 3 15-oz. cans black beans, rinsed and drained
- 6 oz. cream cheese, cubed
- 1 tsp. salt
- 1/4 c. fresh cilantro, chopped
Heat oven to 350 degrees. Wrap tortillas in aluminum foil and place them in the oven to warm for 15 minutes.
In a large skillet, heat olive oil over medium heat. Add garlic, red onion, red pepper, and jalapeƱo and cook for 2 minutes, stirring occasionally. Stir in black beans and cook another 3 minutes.
Add cubed cream cheese and salt and cook until the mixture becomes creamy and heated through. Stir in cilantro.
Serve mixture in tortillas, with any additional toppings desired.