Oranges with Vanilla Syrup
A fresh and easy orange side dish for brunch or lunch.
Prep Time20 mins
Total Time20 mins
Servings: 6
- 7 medium oranges, peeled
- 1/2 c. white sugar
- 1/2 c. water
- 1 tsp. vanilla extract
- 1/4 c. slivered almonds
- 1/4 c. shredded unsweetened coconut
Slice peeled oranges into equal pieces and arrange on a platter.
In a small saucepan, bring sugar, water, and vanilla extract to a boil over medium-low, stirring constantly. Simmer 5 minutes, then let cool.
Sprinkle orange slices with almonds and coconut, then drizzle with the cooled syrup. (If you have extra syrup, save for another use--I'm sure it would taste great in coffee!)