Lemon Ricotta Muffins
Rich, cake-like, and full of lemony flavor, these muffins are a special treat!
Prep Time15 mins
Cook Time20 mins
Servings: 12 muffins
- 1/2 c. white whole wheat flour
- 1 1/4 c. all-purpose flour
- 2/3 c. granulated sugar
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 c. ricotta cheese
- 1/2 c. almond milk
- 1/4 c. olive oil
- 1 egg, lightly beaten
- 1 Tbsp. lemon zest
- 2 Tbsp. fresh lemon juice
Preheat oven to 375 degrees. Grease a 12-cup muffin tin, or line with paper liners.
In a large bowl, mix both flours, sugar, baking powder, and salt. Make a well in the center and add all remaining ingredients. Stir gently until combined.
Divide batter among muffin cups and bake 16-20 minutes. To retain freshness, store baked muffins in the refrigerator.