In this delicious Mexican dinner, layers of ground beef, black beans, cheddar cheese, and more cover tortilla chips. Pop it in the oven for 30 minutes and you're done!
Servings: 8as a main dish
115-oz. canblack beans, drained
1 1/2Tbsp.taco seasoning
1/2c.frozen corn kernels, preferably fire-roasted
5c.tortilla chips, roughly crushed
1/2c.cherry tomatoes, sliced in half
1/4c.green onions, sliced
Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray.
In a large skillet, brown ground beef. Drain, then add black beans, salsa, taco seasoning, and frozen corn. Cook until heated through.
Spread half the crushed tortilla chips in a layer in the prepared pan. Top with half the beef-bean mixture. Dollop with half the sour cream and sprinkle with half the cheddar. Repeat these layers: chips, beef-bean mixture, sour cream, shredded cheddar. Distribute halved cherry tomatoes, cut side down, over the top of the casserole and sprinkle with slicedgreen onions.
Bake 25-30 minutes or until heated through and cheese has melted.