Maple Oatmeal Muffins
These maple oatmeal muffins are a simple, wholesome breakfast made in one bowl!
Prep Time15 mins
Cook Time18 mins
Servings: 12 muffins
- 1 c. quick-cooking oats
- 1/2 c. milk, any type
- 1 c. all-purpose flour
- 2 tsp. baking powder
- scant 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2/3 c. maple syrup
- 1 large egg
- 1/4 c. butter, melted
- 1/3 c. chopped pecan pieces
Preheat the oven to 400 degrees and grease a 12-cup muffin tin.
In a large bowl, combine the oats and milk. Let stand about 5 minutes to soften the oats. Add flour, baking powder, salt, and cinnamon and stir to combine.
Make a well in the center of the batter and add maple syrup, egg, and melted butter, mixing to combine. Fold in pecans.
Divide batter among the muffin cups and bake 15-18 minutes. Store in an airtight container.