The Easiest Baked Brown Rice
Baking brown rice makes for a fluffy finished product that won't stick to the pan!
Preheat oven to 375 degrees. Spread brown rice in an 8 x 8-inch glass baking dish. Cut butter into small pieces and dot over rice.
In a kettle, bring water to a boil. Carefully pour over rice. Cover tightly with two sheets of aluminum foil.
Bake for 1 hour, uncover, fluff, and serve.
Adapted from America's Test Kitchen's Complete Cookbook for Young Chefs.