Maple Almond Latte
A coffeeshop quality drink (with half the calories) in just 5 minutes! Sweet maple and earthy almond flavors blend perfectly with coffee.
brewed coffee (I used a dark roast)
cinnamon, to dust on top
Wihle coffee brews, heat milk in a mason jar or other sealable container for 30-45 seconds until hot. Screw the lid on tightly and shake vigorously for 30 seconds or until milk gets frothy.
Pour maple syrup into a mug, then stir in coffee, frothed milk, and almond extract. Sprinkle with a bit of cinnamon, if desired.
A Love Letter to Food original recipe.