A coffeeshop quality drink (with half the calories) in just 5 minutes! Sweet maple and earthy almond flavors blend perfectly with coffee.
Prep Time5mins
Servings: 1
Calories: 96kcal
Ingredients
12oz.brewed coffee (I used a dark roast)
1Tbsp.maple syrup
1/3c.2% milk
4dropsalmond extract
cinnamon, to dust on top
Instructions
Brew coffee.
Wihle coffee brews, heat milk in a mason jar or other sealable container for 30-45 seconds until hot. Screw the lid on tightly and shake vigorously for 30 seconds or until milk gets frothy.
Pour maple syrup into a mug, then stir in coffee, frothed milk, and almond extract. Sprinkle with a bit of cinnamon, if desired.