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1 from 1 vote

Cashew Butter Oatmeal Cookies

Put a unique spin on the usual oatmeal cookies with cashew butter! These cookies have the crispy-on-the-outside, soft-on-the-inside texture you crave.
Prep Time10 mins
Cook Time12 mins
Servings: 2 dozen

Ingredients

  • 1/2 c. butter, softened
  • 1/2 c. cashew butter
  • 1/3 c. brown sugar
  • 1/2 c. white sugar
  • 1 tsp. vanilla extract
  • 1 egg
  • 1 1/2 c. old fashioned oats
  • 1/2 c. all-purpose flour
  • 1/2 tsp. baking soda
  • generous 1/4 tsp. salt
  • 1/2 tsp. cinnamon

Instructions

  • Preheat oven to 350 degrees and grease a large baking sheet with cooking spray.
  • In a large bowl, combine butter, cashew butter, brown sugar, white sugar, vanilla, and egg. Blend with a hand mixer until well mixed, 1-2 minutes.
  • Add oats, flour, baking soda, salt, and cinnamon. Mix by hand until combined.
  • Form into balls and drop onto greased baking sheet. Bake about 12 minutes until tops of cookies are set. Cool 10 minutes and store in an airtight container.

Notes