Cashew Butter Oatmeal Cookies
Put a unique spin on the usual oatmeal cookies with cashew butter! These cookies have the crispy-on-the-outside, soft-on-the-inside texture you crave.
Prep Time10 mins
Cook Time12 mins
Servings: 2 dozen
- 1/2 c. butter, softened
- 1/2 c. cashew butter
- 1/3 c. brown sugar
- 1/2 c. white sugar
- 1 tsp. vanilla extract
- 1 egg
- 1 1/2 c. old fashioned oats
- 1/2 c. all-purpose flour
- 1/2 tsp. baking soda
- generous 1/4 tsp. salt
- 1/2 tsp. cinnamon
Preheat oven to 350 degrees and grease a large baking sheet with cooking spray.
In a large bowl, combine butter, cashew butter, brown sugar, white sugar, vanilla, and egg. Blend with a hand mixer until well mixed, 1-2 minutes.
Add oats, flour, baking soda, salt, and cinnamon. Mix by hand until combined.
Form into balls and drop onto greased baking sheet. Bake about 12 minutes until tops of cookies are set. Cool 10 minutes and store in an airtight container.