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Popped Sorghum Protein Balls
Crunchy and sweet, these protein balls come together in just minutes for a healthy, unique snack.
Prep Time
10
mins
Servings:
12
balls
Ingredients
1/2
c.
Nature Nate's Avocado Oil and Sea Salt popped sorghum
1/2
c.
creamy peanut butter
2
Tbsp.
maple syrup
1/4
c.
flax seed
1/2
c.
old-fashioned oats
1/4
tsp.
ground cinnamon
Instructions
In a large bowl, mix together all ingredients until well combined.
Using your hands, form into golf ball-sized balls.
Refrigerate in an airtight container for up to a week.
Notes
A Love Letter to Food Original Recipe.