Roasted cauliflower gets a boost from a creamy, vegan tahini sauce!
Prep Time10mins
Cook Time25mins
Servings: 4as a side dish
Ingredients
For the cauliflower:
1largehead cauliflower, diced into florets
2Tbsp.olive oil
1tsp.paprika
salt and pepper, to taste
For the tahini sauce:
1/3c.tahini
1/3c.water
1/4c.lemon juice
2clovesgarlic, minced
1/2tsp.cumin
1/4tsp.cayenne pepper
1/4tsp.salt
Instructions
Roast the cauliflower:
Preheat oven to 425 degrees F. Toss cauliflower florets with olive oil, paprika, and salt and pepper. Spread evenly on a baking sheet. Bake 25-28 minutes, stirring once halfway through.
Make the tahini sauce:
While cauliflower roasts, prepare the sauce by combining all ingredients thoroughly in a measuring cup.
Dress the cauliflower:
When cauliflower comes out of the oven, dress with tahini sauce to taste. Save extra tahini sauce covered in the refrigerator.