Tahini Roasted Cauliflower
Roasted cauliflower gets a boost from a creamy, vegan tahini sauce!
as a side dish
For the cauliflower:
head cauliflower, diced into florets
salt and pepper, to taste
For the tahini sauce:
Roast the cauliflower:
Preheat oven to 425 degrees F. Toss cauliflower florets with olive oil, paprika, and salt and pepper. Spread evenly on a baking sheet. Bake 25-28 minutes, stirring once halfway through.
Make the tahini sauce:
While cauliflower roasts, prepare the sauce by combining all ingredients thoroughly in a measuring cup.
Dress the cauliflower:
When cauliflower comes out of the oven, dress with tahini sauce to taste. Save extra tahini sauce covered in the refrigerator.
A Love Letter to Food original recipe.