A hearty meal for breakfast, lunch, or dinner with plenty of flavor from simple ingredients!
1tbsp.olive oil (or more as needed)
1mediumyellow onion, diced
2mediumsweet potatoes, diced 1/2-inch thick
3c.Brussels sprouts, halved and/or quartered
112-oz.package smoked sausage links, cut into 1/2-inch slices
salt and pepper, to taste
In your largest nonstick skillet, heat olive oil over medium heat. Add diced onions and sweet potatoes and sauté about 5 minutes, or until the potatoes begin to soften.
Make room in the skillet and add the halved Brussels sprouts and sausage slices. (You can add more olive oil, if needed.) Sauté another 3 to 5 minutes or until the sprouts and sausage slices begin to brown.
With a large spoon, press four divots into the sausage-veggie mixture. Crack an egg into each divot and reduce heat to medium-low. Cover the skillet and cook until eggs have just set, about 4 minutes. Season with salt and pepper to taste and serve.