Espresso Sugar Cookies
Chewy and light, these espresso sugar cookies are perfect with a cup of coffee!
Preheat oven to 375 degrees. Grease two cookie sheets.
In a large bowl, cream together the butter and sugar. Add vanilla and egg and mix.
Mix in flour, espresso powder, baking powder, and salt. Slowly add milk, t tablespoon at a time, and mix until the batter holds together but isn't visibly wet.
Drop cookies by the tablespoonful onto the greased cookie sheets. Bake 12-14 minutes or until set. Store in an airtight container.
A Love Letter to Food original recipe.