Full of fiber from sweet potatoes and beans, these nachos are a healthy spin on a classic.
4medium, narrow sweet potatoes
olive oil cooking spray
salt, pepper, and paprika to taste
15 oz. cankidney beans, rinsed
15 oz. canblack beans, rinsed
1 1/2shredded sharp cheddar
1small avocado, diced
Preheat oven to 400 degrees. Spray two baking sheets with olive oil cooking spray. Peel sweet potatoes and slice into 1/4-inch-thick medallions. Spread in a single layer across both baking sheets. Spray tops of potatoes with olive oil spray and sprinkle with salt, pepper, and paprika. Bake 20 minutes or until tender.
Transfer all sweet potato slices to a single baking sheet. Distribute kidney beans and black beans evenly over them, then sprinkle with the cheddar.
Broil 5 inches from heat about 2 minutes or until cheese is melted.