Full of almond flavor, these pancakes mix up easily in the blender!
1c.whole wheat flour
2 1/2tsp.baking powder
1c.plain Greek yogurt
additional almonds for garnish
Place all ingredients in a blender and mix until smooth.
Heat a nonstick griddle over medium heat. Pour about 1/4 cup batter per pancake onto the griddle and cook until the surface of the batter bubbles. Sprinkle a few slivered almonds on top, if you like. Flip and cook the other side.