These bars are cool and creamy on top with a sturdy graham cracker crust. The hint of lime is just right for serving with a spicy dinner.
3 1/2c.graham cracker crumbs
16oz.cream cheese, softened
16oz.Greek yogurt-cream cheese blend, softened
214-oz.cans sweetened condensed milk
1c.fresh-squeezed lime juice
whipped cream for garnish
Preheat oven to 350 degrees and grease a 9 x 13 inch baking dish with cooking spray.
In a medium bowl, combine graham crackers, sugar, and melted butter. Press into the bottom of the prepared pan evenly. Bake 10 minutes.
In a large bowl, beat all cream cheese until smooth. Add eggs and beat until smooth, then pour in sweetened condensed milk and lime juice and continue beating on low until no lumps remain. Stir or beat in lime zest until incorporated.
Pour the cream cheese mixture over the graham cracker crust and smooth. Bake about 25 minutes or until filling is no longer jiggly. Let cool completely before slicing and garnish with whipped cream. Store in the refrigerator.