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Cranberry Oat Scones

These cranberry oat scones are chewy and buttery, with a hint of cinnamon-orange flavor.
Prep Time15 mins
Cook Time25 mins
Servings: 8 scones

Ingredients

  • 2 c. all-purpose flour
  • 1/2 c. old-fashioned oats
  • 1/4 tsp. salt
  • generous 1/4 tsp. cinnamon
  • 3/4 tsp. baking powder
  • 3/4 tsp. baking soda
  • 6 1/2 Tbsp. white sugar
  • 10 Tbsp. cold butter
  • zest of 1 orange
  • 1/2 c. dried cranberries
  • 1/3 c. Greek yogurt
  • 2/3 c. oat milk (or other milk)

Instructions

  • Preheat oven to 375 and line a rimless baking sheet with parchment paper.
  • In a large bowl, combine flour, oats, salt, cinnamon, baking powder, baking soda, and sugar. Using a box grater, grate in the cold butter and mix until the dough is crumbly. Zest 1 orange directly into the bowl, add cranberries, and mix.
  • In a measuring cup, combine Greek yogurt and oat milk. Pour into the dough little by little until moist enough that it comes together in a cohesive ball. (You may not use all of the oat milk mixture.)
  • On the parchment-lined baking sheet, flatten the dough ball into a 2-inch-tall disc. Using a sharp knife, slice the disc into 8 equal pieces and separate them slightly.
  • Bake in the preheated oven about 25 minutes or until the tops of the scones begin to brown. Store in an airtight container.

Notes

A Love Letter to Food Original Recipe.